Sous Chef

Job Description

Mango Solutions Recruitment are recruting for a permanent Sous Chef for our Gastropub client in Chelmsford. 


Sous chef will be expected to work 40-45 hours per week. 

Overtime is optional. 

Sous chef will be expected to work both morning and afternoon shifts a rota basis. 


Main Duties

Oversee and assist in the running of the general operations of the kitchen.

Make sure that a high level of quality cooking is produced.

Ensure the team conforms to health and safety regulations

Part of team of 8


Experience with made to order food & fresh food cooking is essential. 


Due to the location of the client, you must have your own transport. 


If you are interested, please submit your CV. 


Mango Solutions is acting as an employment agency.