Prep Chef

Job Description

We are looking for an experienced Prep Cook with a minimum of  2years experience to assist a head chef at a new modern restaurant ran by a friendly team.

Working Hours: between 11am-00:00am ( On a Rota basis )

Responsibilities for the role:

- Assist the head chef by chopping vegetables and washing food items
- Ensure kitchen equipment and appliances are ready for use
- Maintain a clean and hygienic work environment at all times
- Prepare salads, breads, salad dressings and sauces
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Study the menu and prepare ingredients ahead of schedule
- Learn about the cooking methods and techniques employed in the kitchen

Desired qualities from candidate:

- Relevant qualifications for Prep Cook
- Experience working as a prep cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
-Able to perform well under pressure in a fast-paced environment
-Physically able to stand and move around for long periods of time

Please contact aidan@mangosolutions.net for further information.

MANGO SOLUTIONS ARE ACTING AS AN EMPLOYMENT AGENCY